Hi Mountain’s Garlic Pepper Rub Enhances the natural flavours of all meats and is a great seasoning for vegetables and side dishes. Rub liberally onto chicken, pork, lamb, beef, elk or deer. Let meat sit for 30 minutes then cook as desired. Bottle has dual action flip lid for spooning or shaking.
Ingredients:
Dehydrated garlic, spices, salt, soybean oil (refined to be allergen free).